Flank Steak Recipe

Summary

CuisineAmericanCourseSide Dish
Main IngredientBeef

Ingredients

 
1 1/2 pounds lean beef flank steak
 
1/4 cup fat-free margarine, melted
 
1 teaspoon garlic powder
 
1/2 cup dry sherry

Directions

Combine sherry, margarine and garlic.
Pour half mixture over beef and broil 3 inches from heat for 5 to 7 minutes.
Turn, pour remaining mixture over beef and broil for 3 more minutes.

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