Flank Steak Recipe
Landing upon a good Flank Steak recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. Get all set to serve Flank Steak as a Side Dish today. The Flank Steak is made with Beef which is easy to procure from any grocery store. Add this Flank Steak to your list of choicest foods and make it whenever you want to.
Ingredients
1 1/2 pounds lean beef flank steak
1/4 cup fat-free margarine, melted
1 teaspoon garlic powder
1/2 cup dry sherry
Directions
Combine sherry, margarine and garlic.
Pour half mixture over beef and broil 3 inches from heat for 5 to 7 minutes.
Turn, pour remaining mixture over beef and broil for 3 more minutes.
Pour half mixture over beef and broil 3 inches from heat for 5 to 7 minutes.
Turn, pour remaining mixture over beef and broil for 3 more minutes.
