Flank End Steak With Fried Parsley Recipe
Yummy Flank End Steak With Fried Parsley is sure to sweep off your feet!!! The goodness of Meat Meatloaf makes Flank End Steak With Fried Parsley a healthy treat. I am certain you and I will approve that this Flank End Steak With Fried Parsley is just delectable.
Ingredients
4 flank end steaks
6 oz (170 g) each
1 tbsp (15 ml) peanut oil
1 tsp (5 ml) butter
Salt and pepper
1 Cup (250 ml) peanut oil
1 Cup (250 ml) sprigs of dried parsley
Directions
– In a large skillet, heat oil to smoking, fry flank end steaks on both sides, add butter and season with salt and pepper.
– Remove steaks from skillet and let stand for 3 minutes before serving.
– Meanwhile, in a small heavy saucepan, heat oil until bubbles form on surface when you insert a wooden spoon.
– Drop sprigs of parsley into hot oil, fry for 20 seconds then remove and sprinkle over steaks.
– If you like a sauce, deglaze steak skillet with 1/2 cup (125 ml) water or an equal amount of beef stock.
– Remove steaks from skillet and let stand for 3 minutes before serving.
– Meanwhile, in a small heavy saucepan, heat oil until bubbles form on surface when you insert a wooden spoon.
– Drop sprigs of parsley into hot oil, fry for 20 seconds then remove and sprinkle over steaks.
– If you like a sauce, deglaze steak skillet with 1/2 cup (125 ml) water or an equal amount of beef stock.
