Flan (Caramel Custard) Recipe
Summary
Ingredients
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Vanilla | 1/2 Teaspoon | |
| 1 tall can (14 ounces) evaporated milk | ||
| 2 eggs, slightly beaten | ||
| Milk | 1/4 Cup (16 tbs) | |
| 4 tablespoons Caramel Sauce | ||
Directions
Prepare custard and bake in custard cups as for Creme Caramel (below). Chill. Unmold in serving dishes. This is a favorite "South of the Border" dessert.
Chef
