Flan Recipe
Ingredients
| Sugar | 4 Tablespoon | |
| Milk | 2 Cup (32 tbs) | |
| Eggs | 4 , beaten | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 913 Calories from Fat 311
% Daily Value*
Total Fat 35 g53.2%
Saturated Fat 14.6 g73.1%
Trans Fat 0 g
Cholesterol 891.1 mg297%
Sodium 703.2 mg29.3%
Total Carbohydrates 116 g38.5%
Dietary Fiber 0 g
Sugars 115.5 g
Protein 40 g79.4%
Vitamin A 28.7% Vitamin C
Calcium 61.8% Iron 21.2%
*Based on a 2000 Calorie diet
Directions
Spread on sides and bottom of 6 custard cups immediately.
Scald milk in large saucepan; stir in eggs, sugar, salt and vanilla gradually.
Blend well.
Pour into custard cups.
Set cups in pan of hot water.
Bake at 350 degrees for 30 minutes or until knife inserted in center comes out clean.
Loosen custards; invert.
Chill before serving.
Chef
