Flan Sol Y Sombra Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Eggs | 4 standard | |
| Honey | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Ground coriander | 1 Teaspoon | |
| Milk | 3 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| 2 tablespoons almond liqueur or rum | ||
| Ground nutmeg | ||
Directions
Blend eggs, honey, and salt.
Add remaining ingredients except nutmeg.
Blend well.
Butter a 1 1/2-quart baking dish; pour in mixture and sprinkle nutmeg over top.
Set dish in a pan of warm water and bake in preheated very slow oven (250°F.) for 2 hours, or until firm.
Cool; chill.
Add remaining ingredients except nutmeg.
Blend well.
Butter a 1 1/2-quart baking dish; pour in mixture and sprinkle nutmeg over top.
Set dish in a pan of warm water and bake in preheated very slow oven (250°F.) for 2 hours, or until firm.
Cool; chill.
Chef
