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|Evaporated milk||29 Ounce (canned)|
|Sugar||1⁄2 Cup (8 tbs)|
Calories 451 Calories from Fat 181
% Daily Value*
Total Fat 21 g31.5%
Saturated Fat 11 g54.9%
Trans Fat 0 g
Cholesterol 271.1 mg
Sodium 288.1 mg12%
Total Carbohydrates 46 g15.4%
Dietary Fiber 0 g
Sugars 46.3 g
Protein 20 g40.6%
Vitamin A 14.4% Vitamin C 6.5%
Calcium 56.3% Iron 7.3%
*Based on a 2000 Calorie diet
Quickly pour into an 8-inch round baking dish, tilting the dish so that the caramelized mixture spreads over the entire bottom.
Place the milk, eggs, vanilla , and the 1/2 cup sugar in blender container.
Blend to combine.
Pour the custard mixture into the caramel-coated baking dish.
Set baking dish in a larger pan.
Add boiling water to the outer pan to a depth of 1 inch.
Bake at 325° till a knife inserted halfway between the center and the edge of the flan comes out clean, about 45 minutes.
Carefully loosen sides and invert on platter.