Flan Recipe
A popular Latin American Flan.Here is an authentic tried and tested recipe to delicious baked Flan that you would find in most of the American restaurants.Serve with whipped cream.
Ingredients
3/4 c Sugar
2 Eggs
2 Egg yolks
2 c Milk
1 t Vanilla extract
Directions
In a small kettle, heat about 3 T of sugar with about 1 t of water until
the mixture turns brown. Pour the mixture into 4 gelatin molds. Move the
molds around so that the mixture coats the interior. Set aside.
Mix the eggs, sugar, milk and the vanilla extract. Pour the mixture into
the molds. Put the molds over a deep pan with water (double boiler or bain
marie technique) for 1 hr in a 350 degree F. oven. Keep the water in the
pan at the same level by adding boiling water. Cool and put it in the
refrigerator. Unmold the flan before serving.
Serve with wiped cream.
the mixture turns brown. Pour the mixture into 4 gelatin molds. Move the
molds around so that the mixture coats the interior. Set aside.
Mix the eggs, sugar, milk and the vanilla extract. Pour the mixture into
the molds. Put the molds over a deep pan with water (double boiler or bain
marie technique) for 1 hr in a 350 degree F. oven. Keep the water in the
pan at the same level by adding boiling water. Cool and put it in the
refrigerator. Unmold the flan before serving.
Serve with wiped cream.
Comments
Comments: 2 |
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butterbites says :
you say that the flan is served with ice cream. I think you meant whipped cream, right ?
Posted on: 26 December 2007 - 3:17am
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