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Flaming Polynesian Ham With Curried Rice Recipe
|Sugar||1⁄4 Cup (4 tbs)|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Pineapple juice||1 Cup (16 tbs)|
|Orange marmalade||1⁄3 Cup (5.33 tbs)|
|Vinegar/Lemon juice||1⁄3 Cup (5.33 tbs)|
|Fully cooked ham||1 Pound, cut into 1 inch cubes|
|Canned mandarin orange sections||11 Ounce, drained (1 Can)|
|Canned pineapple tidbits||13 1⁄2 Ounce (1 Can, Undrained)|
|Seedless green grapes/Cantaloupe / honeydew melon chunks||3⁄4 Cup (12 tbs)|
|Cointreau||1⁄2 Cup (8 tbs)|
|Fluffy white rice/Curried rice||6 Cup (96 tbs)|
|Toasted slivered almonds||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4021 Calories from Fat 490
% Daily Value*
Total Fat 54 g82.4%
Saturated Fat 9.6 g48.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 640.8 mg26.7%
Total Carbohydrates 704 g234.7%
Dietary Fiber 20.2 g80.7%
Sugars 331.1 g
Protein 133 g266.1%
Vitamin A 3.4% Vitamin C 291.1%
Calcium 27.3% Iron 119.7%
*Based on a 2000 Calorie diet
Place over direct high flame; stir in pineapple juice, marmalade, vinegar, or lemon juice, cook, stirring constantly until thickened.
Reduce flame to low and fold in ham; heat.
Add fruits and 1/4 cup Cointreau, if used.
Place blazer pan in water jacket, if available.
Pour remaining Cointreau over mixture; ignite.
When flame dies, serve atop hot rice; sprinkle with almonds.