Flaming Mangoes Recipe
These flaming mangoes are lovely and fun desserts prepared with orange juice and tequila. Strictly for adults, the flaming mangoes are lightly cooked and poured over with ignited teqila. Served with ice cream, the flaming mangoes are heady and flavorful.
Ingredients
| Mangos | 2 , canned | |
| Orange juice | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Tequila | 1 Cup (16 tbs) |
Directions
Wash and peel fresh mangos; cut each into 6 slices.
Place in chafing dish or skillet.
Pour orange juice over fruit and sprinkle with sugar.
Heat to.simmering, stirring gently to dissolve sugar and coat fruit.
After 3 or 4 minutes, pour in tequila; keep over medium heat.
Flame sauce by pouring a little tequila into teaspoon and holding it over flame of chafing dish or range until it flames; then use this flaming tequila to light tequila on top of mangos.
Serve over vanilla ice cream.
Place in chafing dish or skillet.
Pour orange juice over fruit and sprinkle with sugar.
Heat to.simmering, stirring gently to dissolve sugar and coat fruit.
After 3 or 4 minutes, pour in tequila; keep over medium heat.
Flame sauce by pouring a little tequila into teaspoon and holding it over flame of chafing dish or range until it flames; then use this flaming tequila to light tequila on top of mangos.
Serve over vanilla ice cream.
Chef
