Flaming Fruit Sauce Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Maraschino cherries | 1/4 Cup (16 tbs), chopped | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Mincemeat | 1 Cup (16 tbs), prepared | |
| Brandy | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| 6 sugar cubes | ||
| Lemon extract | ||
Directions
Combine sugar and 1/2 cup water in saucepan.
Bring to a boil; boil for 2 minutes.
Remove from heat; add cherries, walnuts, mincemeat, brandy and lemon juice.
Cool.
Dip sugar cubes into lemon extract when ready to serve; place over sauce.
Ignite; serve flaming sauce over ice cream.
Bring to a boil; boil for 2 minutes.
Remove from heat; add cherries, walnuts, mincemeat, brandy and lemon juice.
Cool.
Dip sugar cubes into lemon extract when ready to serve; place over sauce.
Ignite; serve flaming sauce over ice cream.
Chef
