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European
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Simple Fondue
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Flaming Fondue
Flaming Fondue Recipe
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Summary
Difficulty Level
Easy
Health Index
Average
Cuisine
French
Course
Side Dish
Interest Group
Party
Ingredients
See In Directions
Directions
Pour 3 to 4 tablespoons of kirsch, heated in ladle, over hot fondue.
Ignite; serve as soon as flame dies.
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Chef
By
Fondue Chef
on
02 Sep 2009
There is nothing like a perfect communal dish as the Swiss specialty Fondue!