Flaming Cherry Rack of Lamb Recipe
This Flaming Cherry Rack of Lamb has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Flaming Cherry Rack of Lamb for you to try and do let me know how it turns out for you!
Ingredients
3-pound rack of lamb*
Seasoned salt
1/3 cup maraschino cherry juice
1/3 cup lemon juice
1/4 cup chopped red maraschino cherries (about 10 cherries)
1 teaspoon cornstarch
1/2 teaspoon mace or nutmeg
4 orange baskets
Grapes and whole red maraschino cherries
3 tablespoons Brandy
Directions
Place lamb on rack in shallow roasting pan; sprinkle with seasoned salt.
Bake in moderate oven (325°F) 1 1/2 hours.
Meanwhile, stir cherry juice, lemon juice and chopped cher- ries into cornstarch and mace in saucepan; cook, stirring constantly until mixture boils.
Drain off lamb drippings; pour 1/2 the cherry glaze over lamb.
Bake 30 minutes; pour remaining cherry glaze over lamb and bake 10 minutes longer or until meat thermometer registers 175° to 180°F.
(depend- ing upon desired degree of "doneness").
Place lamb on serving platter and garnish with orange baskets filled with grapes and cherries.
Heat brandy and ignite; pour over lamb.
Bake in moderate oven (325°F) 1 1/2 hours.
Meanwhile, stir cherry juice, lemon juice and chopped cher- ries into cornstarch and mace in saucepan; cook, stirring constantly until mixture boils.
Drain off lamb drippings; pour 1/2 the cherry glaze over lamb.
Bake 30 minutes; pour remaining cherry glaze over lamb and bake 10 minutes longer or until meat thermometer registers 175° to 180°F.
(depend- ing upon desired degree of "doneness").
Place lamb on serving platter and garnish with orange baskets filled with grapes and cherries.
Heat brandy and ignite; pour over lamb.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
this looks delightful. however they won't give me the whole recip
Posted on: 13 December 2011 - 6:06pm
Samina Tapia says :
Hi, the recipe is complete. Do let me know which part of the recipe you feel you did not understand and I will help you out.
Posted on: 11 January 2012 - 12:50pm
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
