Flaming Spinach Salad Recipe
Ingredients
| Spinach | 6 Cup (16 tbs) | |
| Belgian endive - 1 small head, separated | ||
| Carrot | 1 | |
| Lemon juice | 1 Tablespoon | |
| Shallot | 1 Large, minced (Dressing:) | |
| Sunflower or vegetable oil - 1/4 cup | ||
| White wine vinegar | 1/4 Cup (16 tbs) (Dressing:) | |
| Walnut oil | 2 Tablespoon (Dressing:) | |
| Dry mustard | 1 Teaspoon (Dressing:) | |
| Granulated Sugar | 1 Teaspoon (Dressing:) | |
| Hot pepper sauce | 1 Dash (Dressing:) | |
| Poire william liqueur - 2 tbsp | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In large bowl, combine spinach and endive.
2. Sprinkle carrot with lemon juice and add to bowl.
3. In a cup or a bowl mix all the dressing ingredients.
SERVING
4. Toss with the combined mixture in the bowl and serve.
1. In large bowl, combine spinach and endive.
2. Sprinkle carrot with lemon juice and add to bowl.
3. In a cup or a bowl mix all the dressing ingredients.
SERVING
4. Toss with the combined mixture in the bowl and serve.
Chef
