Flaming Sherried Eggs With Shrimp Apple And Spinach Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Eggs12
 Heavy cream1⁄4 Cup (4 tbs)
 Cilantro1 Tablespoon, finely chopped
 Clarified butter2 Tablespoon
 Granny smith apple1⁄2 , unpeeled and diced
 Chopped shrimp1⁄4 Cup (4 tbs)
 Minced chives2 Tablespoon
 Spinach1⁄4 Cup (4 tbs), shredded
 Sherry3 Tablespoon
 Blue cheese1⁄4 Cup (4 tbs), crumbled
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1554 Calories from Fat 1066

% Daily Value*

Total Fat 120 g184.4%

Saturated Fat 55.8 g278.9%

Trans Fat 0 g

Cholesterol 2783.3 mg

Sodium 1983.5 mg82.6%

Total Carbohydrates 27 g8.9%

Dietary Fiber 3.8 g15.2%

Sugars 13.8 g

Protein 92 g184.5%

Vitamin A 142.7% Vitamin C 41.5%

Calcium 55.9% Iron 72.5%

*Based on a 2000 Calorie diet

Directions

In a large bowl beat the eggs with the cream, cilantro, salt, and pepper until well mixed.
Set the mixture aside.
In a medium skillet heat the butter and saute the apples, shrimp and chives for 1 minute.
Add the spinach.
Pour the sherry into the skillet and flambe.
Add the eggs, turning frequently until the eggs begin to harden.
Add the cheese, folding it into the eggs.
Quantcast