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Flaming Sherried Eggs With Shrimp Apple And Spinach Recipe
|Heavy cream||1⁄4 Cup (4 tbs)|
|Cilantro||1 Tablespoon, finely chopped|
|Clarified butter||2 Tablespoon|
|Granny smith apple||1⁄2 , unpeeled and diced|
|Chopped shrimp||1⁄4 Cup (4 tbs)|
|Minced chives||2 Tablespoon|
|Spinach||1⁄4 Cup (4 tbs), shredded|
|Blue cheese||1⁄4 Cup (4 tbs), crumbled|
Serving size: Complete recipe
Calories 1554 Calories from Fat 1066
% Daily Value*
Total Fat 120 g184.4%
Saturated Fat 55.8 g278.9%
Trans Fat 0 g
Cholesterol 2783.3 mg
Sodium 1983.5 mg82.6%
Total Carbohydrates 27 g8.9%
Dietary Fiber 3.8 g15.2%
Sugars 13.8 g
Protein 92 g184.5%
Vitamin A 142.7% Vitamin C 41.5%
Calcium 55.9% Iron 72.5%
*Based on a 2000 Calorie diet
Set the mixture aside.
In a medium skillet heat the butter and saute the apples, shrimp and chives for 1 minute.
Add the spinach.
Pour the sherry into the skillet and flambe.
Add the eggs, turning frequently until the eggs begin to harden.
Add the cheese, folding it into the eggs.