Flaming Sherried Eggs With Shrimp Apple And Spinach Recipe


MethodMain Ingredient


 Heavy cream1⁄4 Cup (4 tbs)
 Cilantro1 Tablespoon, finely chopped
 Clarified butter2 Tablespoon
 Granny smith apple1⁄2 , unpeeled and diced
 Chopped shrimp1⁄4 Cup (4 tbs)
 Minced chives2 Tablespoon
 Spinach1⁄4 Cup (4 tbs), shredded
 Sherry3 Tablespoon
 Blue cheese1⁄4 Cup (4 tbs), crumbled
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1554 Calories from Fat 1066

% Daily Value*

Total Fat 120 g184.4%

Saturated Fat 55.8 g278.9%

Trans Fat 0 g

Cholesterol 2783.3 mg

Sodium 1983.5 mg82.6%

Total Carbohydrates 27 g8.9%

Dietary Fiber 3.8 g15.2%

Sugars 13.8 g

Protein 92 g184.5%

Vitamin A 142.7% Vitamin C 41.5%

Calcium 55.9% Iron 72.5%

*Based on a 2000 Calorie diet


In a large bowl beat the eggs with the cream, cilantro, salt, and pepper until well mixed.
Set the mixture aside.
In a medium skillet heat the butter and saute the apples, shrimp and chives for 1 minute.
Add the spinach.
Pour the sherry into the skillet and flambe.
Add the eggs, turning frequently until the eggs begin to harden.
Add the cheese, folding it into the eggs.