Flaming Caprese Salad with Peaches, Mozzarella and Bourbon Recipe
Ingredients
| Peaches | 2 Medium (Fresh and Organic) | |
| Mozzarella | 4 Ounce | |
| Bourbon | 2 Ounce | |
| Basil leaves | 3 (Fresh and Organic) | |
| Spring mix | 1 Cup (16 tbs) | |
| Olive oil | 1 Teaspoon | |
| Salt | 1 Teaspoon (to taste) | |
| Pepper | 1 Tablespoon (to taste) |
Nutrition Facts
Serving size: Complete recipe
Calories 725 Calories from Fat 323
% Daily Value*
Total Fat 37 g56.3%
Saturated Fat 18.4 g91.8%
Trans Fat 0 g
Cholesterol 103.1 mg34.4%
Sodium 2884.3 mg120.2%
Total Carbohydrates 40 g13.3%
Dietary Fiber 7.4 g29.6%
Sugars 29.8 g
Protein 33 g66.9%
Vitamin A 115.1% Vitamin C 57.3%
Calcium 73.3% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
1. In a pan, heat olive oil.
2. Add the peaches and the mozzarella cheese.
3. Warm it through and add the boubon.
4. Turn off the heat and flambe it.
5. In a bowl, empty the cup of spring mix.
6. Transfer the cheese and peaches mixture to it.
SERVING
7. Serve right away.
Recipe Courtesy of: cookingstoned.tv
Chef
