Flaming Bean Soup Recipe
Summary
CuisineAmerican
Ingredients
2 cans (11 ounces each) condensed black bean soup
1 can (10 1/2 ounces) condensed beef broth
2 soup cans water
1/4 cup sherry or bourbon
Lemon slices
Directions
In saucepan, blend soups; add water.
Heat; stir often.
Pour into heat proof chafing dish or tureen.
To flame, heat the sherry or bourbon in a ladle.
Put a lighted match to warmed liquor.
While flaming, lower into the soup.
Stir to blend the flavors before ladling out this warming brew.
Pass lemon slices for garnish.
Heat; stir often.
Pour into heat proof chafing dish or tureen.
To flame, heat the sherry or bourbon in a ladle.
Put a lighted match to warmed liquor.
While flaming, lower into the soup.
Stir to blend the flavors before ladling out this warming brew.
Pass lemon slices for garnish.
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