Flaming Bean Soup Recipe
Ingredients
| Black bean soup | 2 Can (10oz), condensed | |
| Beef broth | 1 Can (10oz), condensed | |
| 2 soup cans water | ||
| 1/4 cup sherry or bourbon | ||
| Lemon slices | ||
Directions
In saucepan, blend soups; add water.
Heat; stir often.
Pour into heat proof chafing dish or tureen.
To flame, heat the sherry or bourbon in a ladle.
Put a lighted match to warmed liquor.
While flaming, lower into the soup.
Stir to blend the flavors before ladling out this warming brew.
Pass lemon slices for garnish.
Heat; stir often.
Pour into heat proof chafing dish or tureen.
To flame, heat the sherry or bourbon in a ladle.
Put a lighted match to warmed liquor.
While flaming, lower into the soup.
Stir to blend the flavors before ladling out this warming brew.
Pass lemon slices for garnish.
Chef
