Flaming Bean Soup Recipe

Summary

CuisineDish

Ingredients

 Black bean soup2 Can (10oz), condensed
 Beef broth1 Can (10oz), condensed
 2 soup cans water
 1/4 cup sherry or bourbon
 Lemon slices

Directions

In saucepan, blend soups; add water.
Heat; stir often.
Pour into heat proof chafing dish or tureen.
To flame, heat the sherry or bourbon in a ladle.
Put a lighted match to warmed liquor.
While flaming, lower into the soup.
Stir to blend the flavors before ladling out this warming brew.
Pass lemon slices for garnish.
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