Flaming Apples Recipe


MethodMain Ingredient


 Dessert apples4 , peeled, cored and thinly sliced
 Butter2 Ounce (1/4 Cup)
 Brown sugar1 Tablespoon
 Rum3 Tablespoon
 Apple jelly2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 925 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 30 g150.1%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 21.2 mg0.9%

Total Carbohydrates 107 g35.6%

Dietary Fiber 15.5 g61.8%

Sugars 83.4 g

Protein 2 g4.8%

Vitamin A 34.8% Vitamin C 46%

Calcium 5.7% Iron 4.4%

*Based on a 2000 Calorie diet


Melt the butter in the chafing dish, put in the apples and cook until well browned on both sides.
This should only take a few minutes.
Sprinkle with sugar and add the rum.
Heat for a few seconds then flame.
When the flames have died down remove the apples