Flambeed Cherry Tomatoes Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Cherry tomatoes2 Cup (32 tbs)
 Onion1 , cut in to chunks
 Brandy3 Tablespoon
 Oregano1 Teaspoon
 Olive oil2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 278 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 314.5 mg13.1%

Total Carbohydrates 19 g6.5%

Dietary Fiber 4.1 g16.5%

Sugars 10.6 g

Protein 3 g5.9%

Vitamin A 31.7% Vitamin C 76.4%

Calcium 9.3% Iron 7.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Cut the onions in chunks.

MAKING
2) In a fry pan, heat up oil and add the onions to sauté. Cook till the time the onions get browned and crisp.
3) Place tomatoes and stir well.
4) Now add brandy and let it FLAMBE. Add seasoning of salt and pepper.

SERVING
5) Garnish with oregano before serving.
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