Flaky Pie Crust Recipe
This Flaky Pie Crust recipe is from family cookbook and you can be rest assured that it works. This Flaky Pie Crust is a perfect Snack. Make this Flaky Pie Crust for your family today to let them know that how much you love them.
Ingredients
3 cups whole wheat pastry flour
1/2 teaspoon sea salt
1/2 cup unrefined corn germ oil
1 egg
1 tablespoon cider vinegar
5 tablespoons water
Directions
Mix the flour and salt.
Mix the remaining ingredients together.
Make an indentation in the center of the flour and pour in the wet mixture.
Mix with a fork, then knead lightly.
Roll between waxed paper.
Place in oiled 9 inch pie tin.
For baked shell, prick with fork to avoid puffing and then bake 10 minutes at 425 Degree.
For other pies, partially bake the shell, then add filling and complete the baking.
For frozen crusts, place dough in pie tins, in freezer paper, and place in freezer.
Use within 4 to 6 weeks.
Mix the remaining ingredients together.
Make an indentation in the center of the flour and pour in the wet mixture.
Mix with a fork, then knead lightly.
Roll between waxed paper.
Place in oiled 9 inch pie tin.
For baked shell, prick with fork to avoid puffing and then bake 10 minutes at 425 Degree.
For other pies, partially bake the shell, then add filling and complete the baking.
For frozen crusts, place dough in pie tins, in freezer paper, and place in freezer.
Use within 4 to 6 weeks.
