Flaky Pie Crust Recipe
Summary
CuisineAmerican
Ingredients
1 egg, beaten
5 tablespoons cold water
1 teaspoon vinegar
1 teaspoon salt
1 cup shortening
3 cups all-purpose flour
Directions
Combine egg, water, vinegar and salt in medium bowl; set aside.
Cut shortening into flour in large bowl until mixture resembles coarse crumbs.
Add egg mixture; toss with fork until mixture holds together.
Press together to form ball.
Roll out on lightly floured surface to circle 1 inch larger than inverted 9-inch pie plate.
Press in pie plate.
Trim and flute edge.
Cut shortening into flour in large bowl until mixture resembles coarse crumbs.
Add egg mixture; toss with fork until mixture holds together.
Press together to form ball.
Roll out on lightly floured surface to circle 1 inch larger than inverted 9-inch pie plate.
Press in pie plate.
Trim and flute edge.
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