Flaky Pie Crust Recipe
Summary
Ingredients
| Egg | 1 , beaten | |
| Cold water | 5 Tablespoon | |
| Vinegar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Shortening | 1 Cup (16 tbs) | |
| All purpose flour | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3250 Calories from Fat 1887
% Daily Value*
Total Fat 214 g328.6%
Saturated Fat 53.3 g266.7%
Trans Fat 27 g
Cholesterol 211.5 mg70.5%
Sodium 2026.7 mg84.4%
Total Carbohydrates 287 g95.5%
Dietary Fiber 10.1 g40.5%
Sugars 1.4 g
Protein 45 g90.1%
Vitamin A 4.9% Vitamin C
Calcium 8.9% Iron 102.6%
*Based on a 2000 Calorie diet
Directions
Cut shortening into flour in large bowl until mixture resembles coarse crumbs.
Add egg mixture; toss with fork until mixture holds together.
Press together to form ball.
Roll out on lightly floured surface to circle 1 inch larger than inverted 9-inch pie plate.
Press in pie plate.
Trim and flute edge.
Chef
