Flaky Pastry With Butter Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient

Ingredients

 Butter/Shortening6 Ounce
 Plain flour8 Ounce
 Salt1⁄2 Teaspoon (Leveled)
 Cold water8 Tablespoon
 Lemon juice2 Teaspoon (optional)

Nutrition Facts

Serving size: Complete recipe

Calories 2052 Calories from Fat 1240

% Daily Value*

Total Fat 141 g217.2%

Saturated Fat 88.3 g441.3%

Trans Fat 0 g

Cholesterol 365.8 mg

Sodium 605 mg25.2%

Total Carbohydrates 183 g60.9%

Dietary Fiber 5.5 g21.9%

Sugars 0.6 g

Protein 15 g30%

Vitamin A 85.1% Vitamin C 7.7%

Calcium 6.8% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Prepare 4 parts of fat evenly.
MAKING
2) In a bowl sieve flour and salt, rubbing one portion of fat into it.
3) Make a smooth dough by adding water and lemon juice.
4) Sprinkle the batter with little flour and keep it aside for 30 minutes, placing a damp cloth over it.
SERVING
5)Serve this flaky pastry with some salty dishes.
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