Flaky Pastry Recipe


Difficulty LevelEasyHealth IndexAverage


 Plain flour450 Gram (1 Pound)
 Salt1 Teaspoon
 Margarine225 Gram (8 Ounce)
 Cookeen125 Gram, frozen (4 Ounce)
 Lemon juice1 Teaspoon
 Water300 Milliliter (1/2 Pint)

Nutrition Facts

Serving size

Calories 1089 Calories from Fat 691

% Daily Value*

Total Fat 78 g119.9%

Saturated Fat 16.2 g81.2%

Trans Fat 4.1 g

Cholesterol 0 mg

Sodium 501.5 mg20.9%

Total Carbohydrates 91 g30.2%

Dietary Fiber 2.7 g10.8%

Sugars 0.2 g

Protein 7 g13.6%

Vitamin A 40.2% Vitamin C 1.1%

Calcium 1.4% Iron 2.3%

*Based on a 2000 Calorie diet


1 Into a bowl, chop frozen fats .
2 Add sifted flour and salt.
3 Mix together and combine with water and lemon juice.
4 Put onto a floured board and roll out into a rectangular shape.
5 Fold up the bottom third of the rectangle and fold the remaining third over it.
6 Roll out to the original size.
7 Repeat the folding and rolling procedure four times.
8 Cut into two pieces and place each piece in a freezer bag and freeze until required.
9 When required, defrost in the refrigerator.
10 Roll out into a rectangle shape and repeat folding and rolling 2-3 times more before using.

11 Use as desired.