Flaky Pastry Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
Method

Ingredients

 Plain flour450 Gram (1 Pound)
 Salt1 Teaspoon
 Margarine225 Gram (8 Ounce)
 Cookeen125 Gram, frozen (4 Ounce)
 Lemon juice1 Teaspoon
 Water300 Milliliter (1/2 Pint)

Nutrition Facts

Serving size

Calories 1089 Calories from Fat 691

% Daily Value*

Total Fat 78 g119.9%

Saturated Fat 16.2 g81.2%

Trans Fat 4.1 g

Cholesterol 0 mg

Sodium 501.5 mg20.9%

Total Carbohydrates 91 g30.2%

Dietary Fiber 2.7 g10.8%

Sugars 0.2 g

Protein 7 g13.6%

Vitamin A 40.2% Vitamin C 1.1%

Calcium 1.4% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1 Into a bowl, chop frozen fats .
2 Add sifted flour and salt.
3 Mix together and combine with water and lemon juice.
4 Put onto a floured board and roll out into a rectangular shape.
5 Fold up the bottom third of the rectangle and fold the remaining third over it.
6 Roll out to the original size.
7 Repeat the folding and rolling procedure four times.
8 Cut into two pieces and place each piece in a freezer bag and freeze until required.
9 When required, defrost in the refrigerator.
10 Roll out into a rectangle shape and repeat folding and rolling 2-3 times more before using.

SERVING
11 Use as desired.
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