Flaky Pastry Recipe
Flaky Pastry has a fine taste. Flaky Pastry gets its taste from flour mixed with butter square. Flaky Pastry is inspired by many chefs worldwide.
Ingredients
1/2cup butter
2 1/2 cups all purpose flour
1 tsp salt
1 cup ice cold water
Forming
1 1/4 cups cold butter, in a 4 inch square
Directions
In a bowl, cream butter.
Fold in flour and salt, mixing until granular.
Make a well in the center.
Pour in water.
With a spatula, gently glide flour into water.
With hands, knead 4-5 times until dough is smooth and no longer sticks to hands.
Shape into a ball,.
Transfer dough to a floured cookie sheet.
Cover with plastic wrap.
Refrigerate at least 20 minutes.
Fold in flour and salt, mixing until granular.
Make a well in the center.
Pour in water.
With a spatula, gently glide flour into water.
With hands, knead 4-5 times until dough is smooth and no longer sticks to hands.
Shape into a ball,.
Transfer dough to a floured cookie sheet.
Cover with plastic wrap.
Refrigerate at least 20 minutes.
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