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Flaky Ham Puffs Recipe
|Mustard sauce||1⁄2 Cup (8 tbs) (1 Recipe)|
|All purpose flour||1 2⁄3 Cup (26.67 tbs)|
|Yellow cornmeal||1⁄3 Cup (5.33 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Ice water||3 Tablespoon|
|Ground fully cooked ham||3⁄4 Cup (12 tbs)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Prepared mustard||1⁄2 Teaspoon|
|Onion powder||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 3084 Calories from Fat 1671
% Daily Value*
Total Fat 199 g306.8%
Saturated Fat 46.3 g231.4%
Trans Fat 0 g
Cholesterol 184.3 mg
Sodium 4823.5 mg201%
Total Carbohydrates 246 g82.2%
Dietary Fiber 9.3 g37.2%
Sugars 26.2 g
Protein 61 g121.3%
Vitamin A 9.4% Vitamin C 1.1%
Calcium 44.6% Iron 72.3%
*Based on a 2000 Calorie diet
Cover and refrigerate.
For pastry, combine flour, cornmeal, Parmesan cheese and salt in medium mixing bowl.
Stir with fork until moistened.
Divide dough in half.
Form each half into a ball.
Place 1 ball between 2 large sheets waxed paper.
Roll dough 1/8 inch thick.
Remove top sheet waxed paper.
Cut dough into 2-inch circles.
Repeat with remaining dough.
For filling, mix all ingredients in small mixing bowl.
Preheat oven to 375 °F.
To assemble puffs, place one pastry circle on ungreased baking sheet.
Place 1 scant teaspoon filling in center of circle.
Top with another pastry circle.
Press edges of circles together with fork.
Repeat with remaining pastry circles and filling.
Bake puffs at 375 °F, 10 to 15 minutes, or until light golden brown.
Remove to wire rack.