Flaky Crab Turnovers Recipe
Flanky Crab Turnovers tastes great. The Crab lovers should not miss Flanky Crab Turnovers. Flanky Crab Turnovers is an easy to make dish.
Ingredients
| Onion | 1 , finely chopped | |
| Mushrooms | 6 , minced | |
| Tarragon | 1/4 Teaspoon | |
| 8 oz crab meat or pollock | ||
| Baby shrimp | 8 Ounce | |
| Slivered almonds | 1/2 Cup (16 tbs) | |
| White wine | 3/4 Cup (16 tbs) | |
| Light cream | 1/4 Cup (16 tbs) | |
| 1 lb flaky pastry or commercial pastry dough | ||
| Milk | 1/4 Cup (16 tbs) | |
| Cheese sauce | ||
Directions
Preheat oven to 400 °F (205 °C).
In a saucepan, mix first 7 ingredients.
Bring to a boil.
Reduce heat.
Simmer until liquid has reduced to three quarters.
Fold in cream.
While stirring, continue cooking 3 minutes or until creamy smooth.
With a rolling pin, flatten dough.
Cut into six 5 inch (12.5 cm) squares.
Spoon 1-2 tbsp (15-30 mL) seafood mixture into the middle of each square.
Fold into triangles.
Pinch edges to seal tightly.
Transfer turnovers to a nonstick baking sheet.
Brush with milk.
Bake in oven 12 minutes.
In a saucepan, mix first 7 ingredients.
Bring to a boil.
Reduce heat.
Simmer until liquid has reduced to three quarters.
Fold in cream.
While stirring, continue cooking 3 minutes or until creamy smooth.
With a rolling pin, flatten dough.
Cut into six 5 inch (12.5 cm) squares.
Spoon 1-2 tbsp (15-30 mL) seafood mixture into the middle of each square.
Fold into triangles.
Pinch edges to seal tightly.
Transfer turnovers to a nonstick baking sheet.
Brush with milk.
Bake in oven 12 minutes.
Chef
