Flaked Catfish Souffle Recipe
Flaked Catfish soufflé is a nice dish which can be enjoyed by every time. Souffle is a French preparation which is often served in different forms. This flaked catfish soufflé is just another savory form. Serve as a side dish and enjoy.
Ingredients
Eggs-2, separated
Milk-2 cups
Instant tapioca-2 tablespoons
Salt-1 1/2 teaspoons
Dash of pepper
Onion-1 1/2 teaspoon, grated
Celery-1/2 cup, minced
Flaked cooked catfish-2 cups
Parsley-2 tablespoons, chopped
Corn flakes-1/2 cup, crushed
Directions
Mix egg yolks and small amount of milk in saucepan; add remaining milk, tapioca, salt, pepper, onion and celery.
Mix well.
Cook over medium heat, stirring constantly, until mixture comes to a boil; remove from heat.
Fold in catfish and parsley.
Beat egg whites until stiff peaks form.
Fold in catfish mixture; spoon into greased 1 1/2-quart casserole.
Sprinkle with corn flake crumbs.
Bake at 350 degrees for 50 minutes or until firm.
Mix well.
Cook over medium heat, stirring constantly, until mixture comes to a boil; remove from heat.
Fold in catfish and parsley.
Beat egg whites until stiff peaks form.
Fold in catfish mixture; spoon into greased 1 1/2-quart casserole.
Sprinkle with corn flake crumbs.
Bake at 350 degrees for 50 minutes or until firm.
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