Flake Pie Crust Recipe
Ingredients
1 3/4 cups flour
1 tsp. salt
1 1/2 cubes butter
1/3 cup ice water
Directions
Sift flour and salt into mixing bowl and cut in butter using two table knives, one in each hand, until mixture is in pea-size bits.
Sprinkle in water a tablespoon at a time, stirring with fork until dough forms a ball (all water may not be required).
Wrap in wax paper and chill before rolling out for best results.
Sprinkle in water a tablespoon at a time, stirring with fork until dough forms a ball (all water may not be required).
Wrap in wax paper and chill before rolling out for best results.
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