Flake Crumbed Baked Chicken Recipe
Ingredients
2 cups packaged corn flake crumbs
2 teaspoons monosodium glutamate
2 teaspoons salt
1/4 teaspoon pepper
16 drumsticks
3/4 cup evaporated milk
Directions
1. Combine corn flake crumbs with monosodium glutamate, salt and pepper in shallow dish.
2. Line 2 shallow baking sheets or pans with aluminum foil.
3. Dip drumsticks in evaporated milk, then roll immediately in seasoned corn flake crumbs. Place the drumsticks in foil-lined pans; do not crowd.
4. Bake in moderate oven (350°) 1 hour, or until tender. At the end of 1/2 hour, exchange place of pans on the shelves; continue to bake. No need to cover or turn chicken while cooking.
2. Line 2 shallow baking sheets or pans with aluminum foil.
3. Dip drumsticks in evaporated milk, then roll immediately in seasoned corn flake crumbs. Place the drumsticks in foil-lined pans; do not crowd.
4. Bake in moderate oven (350°) 1 hour, or until tender. At the end of 1/2 hour, exchange place of pans on the shelves; continue to bake. No need to cover or turn chicken while cooking.
