Flageolet and Tomato Salad with Herby Dressing Recipe
Ingredients
| Olive oil | 150 Milliliter (To be mixed into dressing) | |
| Lemon juice | 3 Tablespoon (To be mixed into dressing) | |
| Lemon flavoured mayonnaise- 4 tablespoons | ||
| Mixed herbs | 3 Teaspoon, finely chopped (To be mixed into dressing) | |
| Garlic cloves- 2 no-€™s, peeled and finely chopped | ||
| Salt | 1 To taste (To be mixed into dressing) | |
| Pepper | 1 To taste (To be mixed into dressing) | |
| Other ingredients | ||
| Mangetouts | 75 Gram, blanched (To be mixed into dressing) | |
| Green beans | 1 Can (10oz), drained (To be mixed into dressing) | |
| Tomato- 6 no-€™s, peeled and chopped | ||
| Onion | 1 Small (To be mixed into dressing) | |
| Lettuce leaves- as required | ||
| Chives- as required, finely chopped | ||
| Lemon twists- as required | ||
Directions
MAKING
1. In a salad bowl, combine all the ingredients (apart from lettuce leaves, lemon twists and chives). Toss gently.
2. Cling wrap and refrigerate for 30 minutes.
3. Place lettuce leaves on individual salad plates.
4. Top each with chilled mixture, chives and lemon twists.
SERVING
5. Serve immediately.
1. In a salad bowl, combine all the ingredients (apart from lettuce leaves, lemon twists and chives). Toss gently.
2. Cling wrap and refrigerate for 30 minutes.
3. Place lettuce leaves on individual salad plates.
4. Top each with chilled mixture, chives and lemon twists.
SERVING
5. Serve immediately.
Chef
