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Fix Ahead Chicken Recipe
|Chicken parts||2 Pound|
|Canned condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Milk||5 Ounce (1/2 Soup Can)|
|Poultry seasoning||1⁄4 Teaspoon|
|Carrots||4 Medium, cut lengthwise in quarters|
|Frozen lima beans||10 Ounce (1 Package)|
Serving size: Complete recipe
Calories 2417 Calories from Fat 746
% Daily Value*
Total Fat 84 g128.6%
Saturated Fat 23.1 g115.4%
Trans Fat 3.9 g
Cholesterol 672.9 mg
Sodium 3414.6 mg142.3%
Total Carbohydrates 179 g59.7%
Dietary Fiber 33.4 g133.7%
Sugars 56.2 g
Protein 236 g471.2%
Vitamin A 851.2% Vitamin C 261.1%
Calcium 67% Iron 127.4%
*Based on a 2000 Calorie diet
Stir soup, milk, and seasonings together; heat.
Add carrots and onions.
Cover; cook over low heat for 10 minutes; stir often.
Add lima beans; cook until separated; stir often.
Pour over chicken.
Cover; immediately refrigerate until 1 hour and 15 minutes before serving.
Bake, covered, in a 375° oven for 1 hour.
Uncover; bake 15 minutes more or until chicken is tender.
If cooked for serving immediately (not refrigerated) decrease baking time of covered casserole 15 minutes.