Five Spice Pork Sandwiches Recipe
Fivespice Pork Sandwiches is packed with pork, apple juice, soy sauce, hoisin sauce, Five-Spice Powder, Kaiser Rolls and shredded Chinese cabbage. If you plan to cook something hearty at home you probably should go for this Fivespice Pork Sandwiches recipe! Fivespice Pork Sandwiches is an easy to prepare main dish. Try out the Fivespice Pork Sandwiches recipe and I bet you will surely love it!
Ingredients
1 2 1/2 to 3-pound boneless pork shoulder roast
1 cup apple juice
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 1/2 teaspoons Homemade Five-Spice Powder or purchased five-spice powder
6 to 8 kaiser rolls, split and toasted
1 1/2 to 2 cups shredded Chinese cabbage
Directions
1 Trim excess fat from roast. If necessary, cut roast to fit into a 3 1/2 or 4-quart electric crockery cooker. Place roast in cooker. For sauce, in a small mixing bowl combine the apple juice, soy sauce, hoisin sauce, and Homemade Five-Spice Powder or purchased five-spice powder. Pour over roast. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
2 Remove the roast from the cooker. Remove meat from bone; discard bone and fat. Using 2 forks, shred meat. Skim fat from cooking juices. Divide juices among 6 to 8 small bowls.
2 Remove the roast from the cooker. Remove meat from bone; discard bone and fat. Using 2 forks, shred meat. Skim fat from cooking juices. Divide juices among 6 to 8 small bowls.
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