FivePerfumed Beef With Bean Sprouts Recipe
This Five-Perfumed - Beef With Bean Sprouts is an irresistible side dish recipe. Enjoy this mouth-watering Five-Perfumed - Beef With Bean Sprouts with your loved ones in the coming weekend party!
Ingredients
1 small piece dried tangerine rind (1/2-inch in size)
2-3 slices fresh ginger
Tiniest possible pinch cumin powder
3 tablespoons rump steak
1/2 teaspoon ginger sherry
Few drops sesame oil
Salt, sugar and Ve-Tsin
Pepper
1 scant teaspoon cornflour
1 teaspoon water
2 tablespoons peanut oil
2-3 tablespoons chicken stock
Good handful bean sprouts
Directions
In advance, soak the tangerine rind in water, with the chill removed, to soften it a little.
Cut the rind and the ginger into thin strips.
Add the cumin powder.
Cut the steak into match sticks.
Place the sticks of steak in a basin with the ginger sherry, sesame oil, pinch each salt, sugar, Ve-Tsin, few shakes pepper, cornflour and water and work all together.
Heat until very hot 1 tablespoon of the peanut oil in a frying-pan.
Cook the steak in it for 2 minutes, tossing and turning it about, then remove the meat.
Turn the tangerine mixture into the same pan with the chicken stock and cook for 2 minutes.
Meanwhile, heat the remaining oil in another pan.
Add the bean sprouts (picked over and with any empty seed cases discarded) and an extra pinch salt and Ve-Tsin and cook for 2 minutes.
Combine the meat with the tangerine mixture, add to the bean sprouts and heat through.
Cut the rind and the ginger into thin strips.
Add the cumin powder.
Cut the steak into match sticks.
Place the sticks of steak in a basin with the ginger sherry, sesame oil, pinch each salt, sugar, Ve-Tsin, few shakes pepper, cornflour and water and work all together.
Heat until very hot 1 tablespoon of the peanut oil in a frying-pan.
Cook the steak in it for 2 minutes, tossing and turning it about, then remove the meat.
Turn the tangerine mixture into the same pan with the chicken stock and cook for 2 minutes.
Meanwhile, heat the remaining oil in another pan.
Add the bean sprouts (picked over and with any empty seed cases discarded) and an extra pinch salt and Ve-Tsin and cook for 2 minutes.
Combine the meat with the tangerine mixture, add to the bean sprouts and heat through.
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