FivePerfumed Beef With Bean Sprouts Recipe

This Five-Perfumed - Beef With Bean Sprouts is an irresistible side dish recipe. Enjoy this mouth-watering Five-Perfumed - Beef With Bean Sprouts with your loved ones in the coming weekend party!

Summary

CuisineChineseCourseSide Dish
Main IngredientBeef

Ingredients

 
1 small piece dried tangerine rind (1/2-inch in size)
 
2-3 slices fresh ginger
 
Tiniest possible pinch cumin powder
 
3 tablespoons rump steak
 
1/2 teaspoon ginger sherry
 
Few drops sesame oil
 
Salt, sugar and Ve-Tsin
 
Pepper
 
1 scant teaspoon cornflour
 
1 teaspoon water
 
2 tablespoons peanut oil
 
2-3 tablespoons chicken stock
 
Good handful bean sprouts

Directions

In advance, soak the tangerine rind in water, with the chill removed, to soften it a little.
Cut the rind and the ginger into thin strips.
Add the cumin powder.
Cut the steak into match sticks.
Place the sticks of steak in a basin with the ginger sherry, sesame oil, pinch each salt, sugar, Ve-Tsin, few shakes pepper, cornflour and water and work all together.
Heat until very hot 1 tablespoon of the peanut oil in a frying-pan.
Cook the steak in it for 2 minutes, tossing and turning it about, then remove the meat.
Turn the tangerine mixture into the same pan with the chicken stock and cook for 2 minutes.
Meanwhile, heat the remaining oil in another pan.
Add the bean sprouts (picked over and with any empty seed cases discarded) and an extra pinch salt and Ve-Tsin and cook for 2 minutes.
Combine the meat with the tangerine mixture, add to the bean sprouts and heat through.

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