Five Spice Pork in Hoisin Sauce Recipe Video
Ingredients
| Pork tenderloin | 1 Pound (Pork Belly) | |
| Five spice powder | 15 Milliliter | |
| Hoisin sauce | 15 Milliliter |
Nutrition Facts
Serving size
Calories 151 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.9%
Saturated Fat 1.7 g8.3%
Trans Fat 0 g
Cholesterol 74 mg24.7%
Sodium 122 mg5.1%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0.25 g1%
Sugars 1.3 g
Protein 24 g47.4%
Vitamin A 0.2% Vitamin C 0.02%
Calcium 1.4% Iron 6.3%
*Based on a 2000 Calorie diet
Directions
Score lean cuts of pork.
Sprinkle with five spice powder.
Add hoisin sauce to it.
Cover, chill and marinade the dish for 24 hours.
Grill for 5 minutes to each side.
Cover the BBQ.
Cook for 40 minutes at 176 degrees C (350 degrees F).
Uncover BBQ.
Apply some more hoisin sauce.
Grill for 10 minutes (turn once).
Remove.
Cool for 5 minutes at room temperature.
Editors Review
When you are in a mood of something hot and spicy, you can cook up this pork menu. In this recipe, the pork is marinated in five spice powder and Hoisin sauce, before slow barbequing. Both the marination and the cooking process make the pork so tender, so succulent and so delicious. Learn the easy tips and try your hands.Chef
