Five Precious Oriental Vegetables Recipe
Five Precious Oriental Vegetables is a wonderful dish that is a treat for all those who love Chinese stir fried vegetable dishes. This lovely crispy and well flavored dish is my personal favorite. Try this Five Precious Oriental Vegetables recipe for yourself!
Ingredients
| Chinese dried black mushrooms | 6 | |
| Chinese celery cabbage head | 1 Small | |
| Bamboo shoots | 2 | |
| Water chestnuts | 5 | |
| Vegetable oil | 2 Tablespoon | |
| Bean sprouts | 1 Cup (16 tbs) | |
| Chicken broth | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Sugar | 1 Teaspoon |
Directions
Soak the mushrooms in warm water for 20 to 30 minutes; drain, remove and discard the tough stems, and cut the caps into strips.
Wash the cabbage well, drain, and cut diagonally into 1/2 inch slices.
Gut the bamboo shoots and water chestnuts into slices.
Heat oil in the wok.
Stirfry the cabbage 1 minute, then add mushrooms, bean sprouts, water chestnuts, and bamboo shoots.
Stirfry all together for 3 to 4 minutes.
Add broth with the remaining ingredients.
Mix well and heat through.
Vegetables should be tender but still crisp.
Serve at once.
Wash the cabbage well, drain, and cut diagonally into 1/2 inch slices.
Gut the bamboo shoots and water chestnuts into slices.
Heat oil in the wok.
Stirfry the cabbage 1 minute, then add mushrooms, bean sprouts, water chestnuts, and bamboo shoots.
Stirfry all together for 3 to 4 minutes.
Add broth with the remaining ingredients.
Mix well and heat through.
Vegetables should be tender but still crisp.
Serve at once.
Chef
