Five-In-One Cream Cheese Dip Recipe
This Five In One Cream Cheese Dip is an extra special treat to brighten up the main course. Here's is a simple recipe for this Cheese Dips and do try it!
Ingredients
| Cream cheese | 1 | |
| Lemon juice | 1 1⁄2 Tablespoon | |
| Onion | 1 1⁄2 Teaspoon, grated | |
| Sour cream | 2 Cup (32 tbs) |
Directions
Let cream cheese stand at room temperature to soften.
Cream until smooth.
Add lemon juice and onion; blend well.
Gradually blend in sour cream.
Chill.
Serve with potato chips, crisp crack- ers or crisp fresh vegetables.
Makes 2 1/2 cups.
Fold in 1/2 cup drained capers.
Makes 3 cups.
Fold in a 2-oz. can anchovies, drained and mashed.
Makes 21/2 cups.
Fold in 2 cans (71/2-oz. each or 2 cups) drained minced clams; add 1/2 teaspoon curry powder.
Makes 31/2 cups.
Fold in 1 cup finely chopped, lightly sauteed mushrooms.
Makes 3 1/2. cups.
Vary the above basic dip with one of these flavors: Caper: Fold in 1/2 cup drained capers.
Makes 3 cups.
Anchovy: Fold in a 2-oz. can anchovies, drained and mashed.
Makes 21/2 cups.
Curry-Clam: Fold in 2 cans (71/2-oz. each or 2 cups) drained minced clams; add 1/2 teaspoon curry powder.
Makes 3 1/2 cups.
Mushroom: Fold in 1 cup finely chopped, lightly sauteed mushrooms.
Makes 31/2 cups
Cream until smooth.
Add lemon juice and onion; blend well.
Gradually blend in sour cream.
Chill.
Serve with potato chips, crisp crack- ers or crisp fresh vegetables.
Makes 2 1/2 cups.
Fold in 1/2 cup drained capers.
Makes 3 cups.
Fold in a 2-oz. can anchovies, drained and mashed.
Makes 21/2 cups.
Fold in 2 cans (71/2-oz. each or 2 cups) drained minced clams; add 1/2 teaspoon curry powder.
Makes 31/2 cups.
Fold in 1 cup finely chopped, lightly sauteed mushrooms.
Makes 3 1/2. cups.
Vary the above basic dip with one of these flavors: Caper: Fold in 1/2 cup drained capers.
Makes 3 cups.
Anchovy: Fold in a 2-oz. can anchovies, drained and mashed.
Makes 21/2 cups.
Curry-Clam: Fold in 2 cans (71/2-oz. each or 2 cups) drained minced clams; add 1/2 teaspoon curry powder.
Makes 3 1/2 cups.
Mushroom: Fold in 1 cup finely chopped, lightly sauteed mushrooms.
Makes 31/2 cups
Chef
