Five-In-One Casserole Recipe
The five in one casserole is a meat, rice and vegetable casserole prepared with minced steak, rice and veggies. Layered with potatoes and onions at the bottom, with meat on top and finished with rice topped with tomatoes, the five in one casserole is baked and served as a flavorul meal.
Ingredients
| Potatoes | 2 Medium, sliced | |
| Onions | 2 Medium, sliced | |
| 1 lb. minced steak | ||
| Cooked rice | 1 Cup (16 tbs) | |
| Tomatoes large can | 1 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Grease a fairly large casserole.
Slice potatoes and onions rather thinly.
Put potatoes in bottom of casserole, then onions, cover with minced steak, then rice and finally spoon some of the tomatoes over all.
Season each layer with salt and pepper.
Bake in moderate oven 350 F, 1 1/2 hours or until potatoes and onions are soft.
As this dish cooks it may be necessary to add more tomatoes.
Slice potatoes and onions rather thinly.
Put potatoes in bottom of casserole, then onions, cover with minced steak, then rice and finally spoon some of the tomatoes over all.
Season each layer with salt and pepper.
Bake in moderate oven 350 F, 1 1/2 hours or until potatoes and onions are soft.
As this dish cooks it may be necessary to add more tomatoes.
Chef
