Classic Five-Can Casserole Recipe
Have you experienced the joy of this Five-can Casserole recipe, yet? The marriage of the amazing flavors of Chicken with other ingredients is the secret to this Five-can Casserole. Serve this tasty Main Dish as often as you like! Have faith in me and try this Five-can Casserole.
Ingredients
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. can evaporated milk
1 pt. jar boned chicken, cut up
1 Ige. can chow mein noodles
Directions
Mix soups and milk in 2 quart casserole.
Add chicken, then noodles.
Bake at 350 degrees for 1 hour.
Add chicken, then noodles.
Bake at 350 degrees for 1 hour.
