Classic Five-Can Casserole Recipe

MethodBakedMain IngredientChicken

1 can cream of chicken soup

1 can cream of mushroom soup

1 sm. can evaporated milk

1 pt. jar boned chicken, cut up

1 Ige. can chow mein noodles

Mix soups and milk in 2 quart casserole.
Add chicken, then noodles.
Bake at 350 degrees for 1 hour.

ifood.tv