Five-Can Casserole Recipe
A tasty mouthful of Five-Can Casserole is my idea of visiting heaven! Try this wonderful Five-Can Casserole recipe for yourself and discover the wondrous taste of this dessert
Ingredients
| 1 can chicken with rice soup | ||
| 1 can cream of mushroom soup | ||
| 1 can or 1 1/2 c. boned chicken | ||
| Evaporated milk | 1 Small | |
| Chow mein noodles | 1 Can (10oz) | |
| Potato chips | ||
Directions
Combine first five ingredients; place in casserole.
Crumble potato chips on top.
Bake at 325 degrees for 1 hour.
Crumble potato chips on top.
Bake at 325 degrees for 1 hour.
