Five Willow Sauce Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Five Willow Sauce using this recipe. Fall in love with this Five Willow Sauce recipe from the Chinese cuisine. Try this Five Willow Sauce recipe and let me know what comes to your mind instantly after tasting it.
Summary
CuisineChinese
Ingredients
1 tablespoon Chinese sweet and sour pickles
2 slices fresh ginger root
1 scallion stalk
1/2 garlic clove
1 tablespoon oil
1/2 cup fish stock
1/3 cup vinegar
2 tablespoons sugar
1/2 teaspoon salt
2 teaspoons cornstarch
2 tablespoons water
1 tablespoon oil
Directions
1. Shred sweet-and-sour pickles. Slice ginger root. Cut scallion stalk in 1/2 inch sections. Crush garlic.
2. Heat oil. Add ginger root, scallion and garlic; stir-fry to brown lightly.
3. Stir in fish stock, vinegar, sugar, salt and shredded pickles to heat through.
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Blend in remaining oil. Pour sauce over fish and serve.
2. Heat oil. Add ginger root, scallion and garlic; stir-fry to brown lightly.
3. Stir in fish stock, vinegar, sugar, salt and shredded pickles to heat through.
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Blend in remaining oil. Pour sauce over fish and serve.
