Classic Five Willow Sauce Recipe
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Summary
CuisineChinese
Ingredients
1/4 cup green pepper
1/4 cup carrots
1/4 cup tomatoes
1 cup sweet mixed pickles
1 cup water
2 tablespoons sugar
2 tablespoons vinegar
1 tablespoon cornstarch
1 tablespoon sherry
1/4 cup water
Directions
1. Shred green pepper, carrots, tomatoes and sweet pickles.
2. Bring water to a boil. Stir in sugar and vinegar to dissolve.
3. Meanwhile blend cornstarch, sherry and remaining cold water to a paste; then stir in to thicken.
4. Add shredded vegetables and simmer 3 minutes, stirring occasionally. Pour over fish and serve.
2. Bring water to a boil. Stir in sugar and vinegar to dissolve.
3. Meanwhile blend cornstarch, sherry and remaining cold water to a paste; then stir in to thicken.
4. Add shredded vegetables and simmer 3 minutes, stirring occasionally. Pour over fish and serve.
