Five Willow Sauce Recipe
Summary
CuisineChinese
Ingredients
1 cucumber
1 carrot
1 Chinese sweet pickle
1/2 cup onions
2 slices fresh ginger root
2 garlic cloves
2 tablespoons oil
1/2 cup vinegar
1/2 cup water
2 tablespoons sugar
1 teaspoon salt
1 tablespoon cornstarch
2 tablespoons soy sauce
Directions
1. Peel and seed cucumber; cut in strips. Also cut carrot and sweet pickle in strips. Mince onions and ginger root. Crush garlic. ,
2. Combine vegetables with vinegar, water, sugar and salt. Let stand 1 hour, turning occasionally.
3. Drain vegetables. Combine their marinade with cornstarch and soy sauce, blending well.
4. Heat oil. Brown garlic lightly. Add marinade mixture and cook, stirring, over medium heat until sauce thickens and is smooth. Discard garlic.
5. Add marinated vegetables, stirring only to heat through. Pour over fish and serve.
2. Combine vegetables with vinegar, water, sugar and salt. Let stand 1 hour, turning occasionally.
3. Drain vegetables. Combine their marinade with cornstarch and soy sauce, blending well.
4. Heat oil. Brown garlic lightly. Add marinade mixture and cook, stirring, over medium heat until sauce thickens and is smooth. Discard garlic.
5. Add marinated vegetables, stirring only to heat through. Pour over fish and serve.
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