FIVE SPICES PORK SPARERIBS Recipe Video
I don't know if this recipe is already present. I just immagine this and I'm glad it came out good.
Ingredients
# PORK SPARERIBS €“ 1kg
# BLACK PEPPER POWDER €“ ¼ tsp.
# SALT €“ ½ tsp.
# FLOUR €“ 3 tbsp.
# GROUND MIXED PEPPER SEEDS €“ ¼ tsp.
# GROUND DRIED CHILI €“ ½ tsp.
# GROUND CORIANDER SEEDS €“ ¼ tsp.
# SLICED GARLIC €“ 7 cloves
# DRIED ROSEMARY €“ 1 tsp.
# SOY SAUCE €“ 2 tbsp.
# BROTH CUBE €“ ½ PC. (classic flavour)
# OLIVE OIL / PEANUT OIL €“ 4 tbsp.
# WARM WATER €“ 500ml
Directions
# Season the pork spareribs with salt and pepper. Add the flour and mix well.
# Heat a frying pan and add the olive oil. Fry the pork spareribs until lightly golden brown on each side and then remove from the pan.
# Saute the garlic in the same pan, add the ground mixed pepper seeds, ground dried chili, rosemary and ground coriander.
# Place back the pork spareribs in the pan. Add the water, soy sauce, broth cube and lemon juice.
# Once boiling starts, adjust the heat to a medium, cover the pan and simmer for 50 minutes or until the meat is tender and the sauce thickens. Serve hot.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
# Heat a frying pan and add the olive oil. Fry the pork spareribs until lightly golden brown on each side and then remove from the pan.
# Saute the garlic in the same pan, add the ground mixed pepper seeds, ground dried chili, rosemary and ground coriander.
# Place back the pork spareribs in the pan. Add the water, soy sauce, broth cube and lemon juice.
# Once boiling starts, adjust the heat to a medium, cover the pan and simmer for 50 minutes or until the meat is tender and the sauce thickens. Serve hot.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
