Five-Spice Tofu With Peanut Sauce Recipe
Time to pamper your palate with this Five-spice Tofu With Peanut Sauce recipe. It is always prepared with Tofu as the most essential ingredient. You don't have to be an expert to judge how delicious and flavorful this dish is.
Summary
Main IngredientTofu
Ingredients
1 medium onion, chopped
1 clove garlic, minced
1 tsp (5 ml) grated ginger root
1 crushed dried chile pepper
1 tbs (15 ml) oil
2 cups (480 ml) hot water
1 cup (240 ml) unsweetened grated coconut
1/2 cup (120 ml) peanut butter
1 tbs (15 ml) tamari
3 6.1-oz pkgs (549 g) Baked Five-Spice Tofu, 1-inch cubed
Directions
Saute onion, garlic, ginger root and dried chile pepper in oil until onion is clear.
Blend water, coconut, peanut butter and tamari in a blender or food processor.
Add to the onions and stir well as it thickens.
Add tofu to the sauce and heat through.
Blend water, coconut, peanut butter and tamari in a blender or food processor.
Add to the onions and stir well as it thickens.
Add tofu to the sauce and heat through.
