Five-Spice Tofu With Peanut Sauce Recipe
Summary
Main IngredientTofu
Ingredients
1 medium onion, chopped
1 clove garlic, minced
1 tsp (5 ml) grated ginger root
1 crushed dried chile pepper
1 tbs (15 ml) oil
2 cups (480 ml) hot water
1 cup (240 ml) unsweetened grated coconut
1/2 cup (120 ml) peanut butter
1 tbs (15 ml) tamari
3 6.1-oz pkgs (549 g) Baked Five-Spice Tofu, 1-inch cubed
Directions
Saute onion, garlic, ginger root and dried chile pepper in oil until onion is clear.
Blend water, coconut, peanut butter and tamari in a blender or food processor.
Add to the onions and stir well as it thickens.
Add tofu to the sauce and heat through.
Blend water, coconut, peanut butter and tamari in a blender or food processor.
Add to the onions and stir well as it thickens.
Add tofu to the sauce and heat through.
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