Five Spice Chicken Recipe
Ingredients
| Chicken | 3 Pound | |
| Green onions | 4 , shredded | |
| Marinade | ||
| Garlic | 1 Teaspoon, chopped | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Vegetable oil | 3 Tablespoon | |
| Five spice powder | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
Directions
1 Combine marinade ingredients. Brush mixture inside and over chicken. Let stand 30 minutes on a rack over a pan of water.
2 Drain chicken and roast Chinese style at 350°F (180°C) until tender. Baste and turn chicken four times during cooking for even browning.
3 Chop chicken Chinese style . Serve hot garnished with green onions.
2 Drain chicken and roast Chinese style at 350°F (180°C) until tender. Baste and turn chicken four times during cooking for even browning.
3 Chop chicken Chinese style . Serve hot garnished with green onions.
Chef
