Five Spice Chicken Recipe
Ingredients
| Ground cinnamon | 1 Teaspoon | |
| Aniseed | 1 Teaspoon, crushed | |
| Salt | 1/2 Teaspoon | |
| Ground allspice | 1/4 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
| Ground pepper | 1/8 Teaspoon | |
| 4 whole chicken breasts | ||
| 2 tablespoons peanut oil or cooking oil | ||
| Garlic | 1 Clove (5gm), minced | |
| 3/4 cup unsweetened pineapple juice | ||
| Parsley | ||
Directions
Combine ground cinnamon, crushed aniseed, salt, ground allspice, cloves, and pepper.
Rub the chicken breasts with 1 teaspoon of the spice mixture.
Heat peanut or cooking oil and garlic in skillet.
Add the chicken breasts to the hot oil; brown on both sides.
Reduce heat.
Add unsweetened pineapple juice; simmer, covered, till chicken is tender, about 35 minutes.
Transfer chicken breasts to platter; spoon sauce over chicken.
Garnish with parsley.
Rub the chicken breasts with 1 teaspoon of the spice mixture.
Heat peanut or cooking oil and garlic in skillet.
Add the chicken breasts to the hot oil; brown on both sides.
Reduce heat.
Add unsweetened pineapple juice; simmer, covered, till chicken is tender, about 35 minutes.
Transfer chicken breasts to platter; spoon sauce over chicken.
Garnish with parsley.
Chef
