Five Spice Broiled Pork Chops Recipe
Ingredients
| Salt | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Spice | 1/4 Teaspoon | |
| 4 pork chops, (about 8 oz. each), cut 1/2-inch thick | ||
| Sesame oil | 4 Teaspoon | |
| 1 green onion (including top), slivered | ||
| Worcestershire sauce | ||
Directions
Preparation Combine salt, pepper, and five-spice in a small bowl.
Brush each pork chop with sesame oil, then sprinkle with five-spice mixture.
Set aside for 10 minutes.
Cooking Place pork chops on a rack in a broiling pan.
Broil 3 inches below heat, turning once, for 4 minutes on each side or until meat near bone is no longer pink in center.
Sprinkle with green onion and Worcestershire sauce.
Brush each pork chop with sesame oil, then sprinkle with five-spice mixture.
Set aside for 10 minutes.
Cooking Place pork chops on a rack in a broiling pan.
Broil 3 inches below heat, turning once, for 4 minutes on each side or until meat near bone is no longer pink in center.
Sprinkle with green onion and Worcestershire sauce.
Chef
