Five Spice Beef and Sesame Dressing Recipe


Preparation Time25 MinCooking Time45 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings2
MethodMain Ingredient
Interest Group


 Stewing steak/Braising steak2 Ounce (500 Gram)
 Spring onions2 Large, chopped
 Rice wine vinegar/Cider vinegar3 Tablespoon
 Five spice powder1 Tablespoon
 Beef stock2 1⁄2 Pint (1.4 Liter)
 Light soy sauce3 Tablespoon
 Dark soy sauce2 Tablespoon
 Sea salt1 Teaspoon
 Dark brown sugar2 Tablespoon
 Sesame paste/Tahini paste1 Tablespoon
 Lemon juice1 Teaspoon
 Garlic1 Clove (5 gm), crushed
 Water1 Tablespoon
 Groundnut oil1 Tablespoon
 Light soy sauce1 Tablespoon
 Chili flakes1⁄2 Teaspoon
 Spring onion1 Large, finley sliced
 Red chili1 Medium, deseeded
 Coriander leaves1 Small, finely chopped
 Sichuan peppercorns1 Tablespoon

Nutrition Facts

Serving size

Calories 399 Calories from Fat 143

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 13.7 mg

Sodium 5064 mg211%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2.3 g9.2%

Sugars 21.3 g

Protein 23 g46.8%

Vitamin A 12.1% Vitamin C 40.8%

Calcium 17.2% Iron 23.3%

*Based on a 2000 Calorie diet


1. In a casserole dish, add in all the ingredients, cover and let it cook over a medium heat for 45 minutes.
2. Remove beef onto a platter and cool
3. Slice using a carving knife, along the grain.
4. Arranging the slices on a plate.
5. Cover and refrigerate for about 15 minutes.
6. In a blender add in all the ingredients for the dressing and blend well.

7. Drizzle dressing over the beef slices.
8. Garnish with the spring onion, chilli and coriander and toasted seeds.
9. Drizzle chilli oil.
10. Sprinkle crushed Sichuan peppercorns that have been dry-roasted in a pan until fragrant.