Five Ingredient Chili Recipe
Ingredients
| Ground chuck | 1 1/2 Pound | |
| Onions | 2 Large, chopped | |
| 1 28-ounce can tomatoes in tomato puree | ||
| Kidney beans | 1 15 Ounce, undrained | |
| 4 to 5 tablespoons chili seasoning, or to taste | ||
Directions
Brown meat and onions together in a large skillet.
Add undrained tomatoes and beans and half of seasoning.
Simmer over low heat 2 hours or until sauce is reduced and slightly thickened.
A half hour before serving add the remaining seasoning and continue to simmer, stirring occasionally.
Add undrained tomatoes and beans and half of seasoning.
Simmer over low heat 2 hours or until sauce is reduced and slightly thickened.
A half hour before serving add the remaining seasoning and continue to simmer, stirring occasionally.
Chef
