Five Day Pickles Recipe
Ingredients
| Cucumbers | 3 Large, thinly sliced (Unpeeled) | |
| Onions | 2 Large, thinly sliced | |
| Sugar | 2 Cup (32 tbs) | |
| White wine vinegar | 2 Cup (32 tbs) | |
| Celery seeds | 3⁄4 Teaspoon | |
| Lemon pepper | 3⁄4 Teaspoon | |
| Turmeric | 3⁄4 Teaspoon | |
| Mustard seeds | 3⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1932 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.6%
Saturated Fat 0.7 g3.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 660.5 mg27.5%
Total Carbohydrates 465 g155.1%
Dietary Fiber 10.9 g43.8%
Sugars 427 g
Protein 11 g21.9%
Vitamin A 19.1% Vitamin C 82.7%
Calcium 33.3% Iron 49.5%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients in medium saucepan over low heat and stir constantly until sugar is dissolved, about 10 minutes.
Pour evenly into jars and seal.
Let cool slightly (Refrigerate at least 5 days before serving.)
Chef
