Five Bean Soup Recipe
Ingredients
| White beans | 1 Cup (16 tbs), dried | |
| Kidney beans | 1 Cup (16 tbs), dried | |
| 1 cup dried cranberry beans | ||
| Lentils | 1 Cup (16 tbs) | |
| Green peas | 1 Cup (16 tbs) | |
| Salt pork | 1/2 pound | |
| Water | 8 Cup (16 tbs) | |
| Olive oil | 2 Tablespoon | |
| Onions | 2 Medium, chopped | |
| Garlic | 3 Clove (5gm), chopped | |
| Celery ribs | 2 , chopped | |
| Italian tomatoes | 1 14 Ounce, peeled | |
| 1 small head of cabbage, preferably | ||
| Savoy, shredded | ||
| Pinch of hot pepper flakes | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
1. Rinse beans, lentils, and split peas and pick over. Place in a large pot. Add enough water to cover by at least 2 inches. Bring to a boil, remove from the heat, and let stand 1 hour; drain.
Chef
